Friday, March 19, 2010

Recipe: Sinigang na Salmon sa Miso


Disclaimer: I'm a newlywed who doesn't know how much about cooking... Join me as I start my cooking adventure - exploring and experimenting recipes, that is!


Ingredients:

olive oil
garlic
onion
ginger
tomatoes
water
salmon
salt
chinese cabbage
siling-haba
sinigang sa miso mix

Procedure:

Saute garlic, onion and ginger in olive oil. Add tomatoes, stir-fry until cooked. Pour water, bring to boil. Add salt to taste. Add salmon, simmer until half cooked. Add chinese cabbage and siling-haba, simmer until cooked but still crisp. Add sinigang sa miso mix.

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