Saturday, May 8, 2010

Recipe: Shrimp Al Ajillo


Disclaimer: I'm a newlywed who doesn't know how much about cooking... Join me as I start my cooking adventure - exploring and experimenting recipes, that is!


Ingredients:

olive oil
balsamic vinegar
garlic, minced
chili flakes
salt
pepper
shrimp
butter, unsalted

Procedure:

Combine olive oil, vinegar, garlic, chili flakes, salt and pepper together in a large bowl. Add shrimp to marinade. Refrigerate overnight. Stir-fry in butter until shrimp are opaque and firm. Add more seasoning if needed.

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