Disclaimer: I'm a newlywed who doesn't know how much about cooking... Join me as I start my cooking adventure - exploring and experimenting recipes, that is!
Ingredients:
butter, unsalted
garlic, minced
onion, minced
squash, diced
beef/chicken stock
dried rosemary
nutmeg
salt
pepper
all-purpose cream
Procedure:
Saute garlic and onion in butter. Add squash, stir-fry until half cooked. Pour stock, enough to submerge solids. Season with rosemary, nutmeg, salt and pepper. Simmer until squash is tender. Mash and add cream.
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