Monday, July 5, 2010

Recipe: Chicken Arroz Caldo


Hubby's sick, diagnosed with laryngitis (thus explaining his difficulty in swallowing). So I thought eating soft, smooth foods would help...


Ingredients:

olive oil
garlic, minced
onion, minced
ginger, minced
pepper
chicken thighs
ginisa flavor mix
water
chicken broth
rice, washed
fish sauce
boiled eggs
onion leeks, chopped

Procedure:

Saute garlic, onion, ginger and pepper in olive oil. Add chicken, stir-fry until brown. Season with ginisa flavor mix. Pour water and chicken broth, simmer until chicken is tender. Add rice, stirring occasionally, boil until it reaches a porridge like consistency. Add fish sauce to taste, mix well. Serve hot, boiled eggs and onion leeks on top.

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