Bizarre Foods With Andrew Zimmern
Every place on the planet has its own unique cuisines to share and weird food expert, Andrew Zimmern, is on a mission to try them all. Whether it is drinking fermented mare’s milk in Mongolia or fine dining on reindeer tartar in Finland, discover some of the world’s most unusual cuisines with the gutsy host in the new season of BIZARRE FOODS WITH ANDREW ZIMMERN.
This season, the inquisitive foodie travels to one of the most remote parts of the world and steps out of his comfort zone. Andrew gets involved, sourcing and preparing his food while encountering extreme climates, rough terrain and off-the-beaten-path locations. As he finds out, there’s a lot to learn about a country if you are game enough to try the local cuisine.
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